When I was a kid, diet foods and lower-calorie butter substitutes were all the rage. Everything was low-fat, processed, and supposedly better for you. Think back to the dreamy-man-filled “I can’t believe it’s not butter” commercials! Well, research has recently put those ideas all to bed. It turns out that eating foods in their natural state is the way to go. We are going back in time to nutrition as it was before processed food became the norm. Fat is not the enemy. When it comes to fat, there are healthy and unhealthy fats. The best kinds of fat are the fats found in plants – avocados, nuts, and natural plant oils. Malaysian palm oil is a great source of natural, healthy fats. Check out this post to see how Malaysian palm oils fits into a back to basics style of cooking.
