This black bean soup recipe really checks all of the boxes – it is healthy, cheap, easy, filling, freezer friendly, gluten free, vegan, dairy free, full of vegetables, and packed with protein. It makes for a great healthy easy dinner or lunch that is not a sandwich. Black bean soup is one of my favorite meals to make in bulk. This recipe makes 8 meals in under 45 minutes. You can easily double it as well if you are looking to feed a crowd or really fill your freezer.
Apple chips are a favorite healthy snack in our family. Every fall we go to an orchard and pick a bushel of apples and we make pie and apple chips out of them. We even went this past year when we had a one month old baby! It was a nice outing…but I’m not sure that we would do that again. That’s a story that I don’t need to get into now. 🙂 Anyway, apple chips are great. They are a healthy treat to replace either sweets or your crunchy snacks. They are also so simple to make. I know that some people add sugar to theirs, but I really don’t think that the apples need it.